John E. Finn

John E. Finn, a professionally trained chef, teaches at Wesleyan University. Finn’s work has appeared in The Oxford Companion to Sweets, Gastronomica, and Food, Culture & Society. He lives in Simsbury, CT.

John E. Finn

Books by John E. Finn

The Perfect Omelet: Essential Recipes for the Home Cook
John E. Finn
Hardback, 2017
An illustrated ode to omelettes with step-by-step techniques and 100 recipes.
The Perfect Omelet: Essential Recipes for the Home Cook
John E. Finn
E Book, 2017
An illustrated ode to omelettes with step-by-step techniques and 100 recipes.

John E. Finn

Books by John E. Finn

The Perfect Omelet: Essential Recipes for the Home Cook

The Perfect Omelet: Essential Recipes for the Home Cook